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Japanese New Years Food Osechi Ryori
I wrote Japanese new years food Osechi Ryori before and it is this page. This is my second time writing about Osechi. So it:s been 2 years after I startedd this blog. I just came back from Japan...
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Global Santoku is the best Japanese kitchen knife
Global Santoku is the best Japanese kitchen knife, I think. I tell you Global Santoku Japanese kitchen knives are the best Japanese kitchen knife for daily use in the ordinary kitchen both cooking...
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Udon Japanese noodle soup dish
Click here to view the embedded video. Udon Japanese noodle soup dish. You may heard the name Udon, before. Udon means noodles in Japanese. I went to Takamatsu this winter. There are famous for...
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5 Ways to Cook Japanese Inspired Dishes with Tofu
Tofu originated 2000 years back in some part of ancient China. It is one of the favorite ingredients used in east and south east cuisines. Tofu has an enormous amount of health benefits, like large...
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Kimchi Fried Rice
Kimchi Fried Rice – Kimchi chahan is getting popular in Japan. Kimchi is already popular and had been it about 20 years. It is spicy but delicious fried rice this time, I put Natto. You don’t need to...
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Takoyaki in Osaka Trip
Takoyaki (たこ焼き or 蛸焼?, literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan (see below). It...
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Japanese Cake Shop in Osaka Station
2012 Related Posts:Takoyaki in Osaka TripJapanese Harusame rice noodle salad recipeOkonomiyaki Otafuku Kit (Japanese pizza/pancake)Nikujyaga, Japanese meat and potato recipe
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Nikujyaga, Japanese meat and potato recipe
Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk...
View ArticleJapanese Harusame rice noodle salad recipe
Harusame salad Cellophane noodles = Harusame (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch...
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Okonomiyaki Otafuku Kit (Japanese pizza/pancake)
This time, I used Otafuku Okonomiyaki kit. I have made it from scratch on the other page. For this one, you need water, cabbage, eggs, okonomiyaki sauce and meat. It is easy. And I thought it would be...
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Shrimp Fried Rice
Click here to view the embedded video. I show you how to cook shrimp fried rice with Thai rice. How to make not watery fried rice is the principal method to success for tasty fried rice. The order,...
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Japanese sweets Dorayaki pancake
Click here to view the embedded video. I will teach you how to make Dorayaki Japanese sweets. These favorite sweets are sandwich Anko by Japanese pancake. You can find Dorayaki package in the Asian...
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Japanese Vegan Sweets Adzuki Bean Paste
Click here to view the embedded video. How to make Anko, which is Japanese vegan sweet adzuki bean paste by pressure cooker. I have a video how to make Anko, before, but this is a quicker method for...
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How to prepare dried Gourd Kanpyo
Click here to view the embedded video. I show you how to prepare, and pre-cook dried gourd (Kanpyo). Probably many people do not know what Kanpyo is and how to cook it, Japanese people have been using...
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Japanese sweet potato vegan Daigakuimo
Click here to view the embedded video. I made Daigakuimo, which is vegan Japanese sweet potato sweet snack. It is a famous food in Japan and caramelized sweet potato. Usually deep fry sweet potato, but...
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How to make strong vegan Konbu stock
Click here to view the embedded video. I will show you how to make outstanding strong vegan konbu stock. Konbu is excellent ingredients; there is a lot of umami flavor inside. You do not toss this...
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Soybeans and Konbu Vegan Sweet Dish
Click here to view the embedded video. I made Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use...
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Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
Click here to view the embedded video. I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook...
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